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Baked Feta Pasta

Delicious Recipe

Baked Feta Pasta

Enjoy the irresistible combination of creamy feta cheese, juicy cherry tomatoes, garlic, herbs, and premium MAIE Foods pasta in this delicious Baked Feta Pasta recipe. Baked until the tomatoes become beautifully roasted and the feta turns creamy, this dish creates a rich and flavorful sauce that perfectly coats every bite of pasta.

Simple to prepare and full of Mediterranean-inspired flavors, this comforting pasta is perfect for quick weeknight dinners, family meals, or whenever you want something delicious and satisfying.

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Creamy & Cheesy

Creamy baked feta creates a rich and delicious pasta sauce.

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Fresh & Flavorful

Juicy tomatoes, garlic, herbs, and olive oil add vibrant Mediterranean flavor.

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Easy One-Dish Recipe

Simple ingredients and minimal preparation make this recipe quick and convenient.

Freshly Baked Feta Pasta
Featured Recipe

Freshly Baked
Feta Pasta

Experience the delicious combination of creamy baked feta, roasted cherry tomatoes, garlic, herbs, and premium pasta. The feta melts into a rich sauce while the roasted tomatoes add sweetness and freshness to every bite.

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Creamy Baked Feta

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Roasted Cherry Tomatoes

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Fresh Garlic & Herbs

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Mediterranean-Inspired Flavor

12 Fresh Ingredients

Required
Ingredients

Everything you need to create a creamy, cheesy and flavorful Baked Feta Pasta.

Baked Feta Pasta Ingredients
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Penne or Fusilli Pasta

350 g
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Feta Cheese

200 g
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Cherry Tomatoes

2 Cups
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Garlic

4 Cloves
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Extra Virgin Olive Oil

3 tbsp
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Fresh Basil

Β½ Cup
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Dried Oregano

1 tsp
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Red Pepper Flakes

Β½ tsp
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Black Pepper

Β½ tsp
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Salt

To Taste
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Parmesan Cheese

ΒΌ Cup
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Fresh Parsley

2 tbsp
Cooking Guide

Step-by-Step Cooking Instructions

Follow these simple steps to prepare a creamy and flavorful Baked Feta Pasta at home.

01
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Cook the Pasta

Cook the pasta in salted boiling water until al dente. Reserve a little pasta water before draining.

02
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Prepare the Baking Dish

Place feta cheese in the center of a baking dish and surround it with cherry tomatoes and garlic.

03
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Add Seasoning

Drizzle with olive oil and season with oregano, black pepper, red pepper flakes, and salt.

04
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Bake

Bake until the tomatoes are roasted and the feta becomes soft, creamy, and lightly golden.

05
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Create the Sauce

Mash the roasted tomatoes and baked feta together with garlic and herbs to create a creamy sauce.

06
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Combine & Serve

Add the cooked pasta and mix until beautifully coated. Garnish with basil and Parmesan cheese.

Recipe Details

Recipe Information

Preparation Time 10 Minutes
Cooking Time 30 Minutes
Total Time 40 Minutes
Servings 4 Persons
Difficulty Level Easy
Cuisine Mediterranean Inspired
Course Main Course
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CHEF'S TIP

Make It Extra Creamy

For the best flavor, use good-quality feta and roast the cherry tomatoes until they begin to blister and release their juices. Reserve a little pasta water and add it gradually while mixing to create an extra-smooth and creamy sauce.

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Pro Tip Add pasta water little by little for a silky, creamy sauce.
Enjoy Every Bite

Ready to Bake Something Delicious?

Bring creamy, cheesy Mediterranean flavors to your kitchen with MAIE Foods Premium Pasta.